Grand Opening – Locally


Grand Opening

 Beginning Friday, June 29, Moosewood Vintage Wearables & Sundries will be open out in the open under our tent

Fridays & Saturdays 10 am to 5 pm

 Vintage Clothing and Accessories

 Planning a Mad Men party? We have 60’s fashions.

 

Moosewood Vintage Wearables & Sundries

12501 Station Road (Route 430)

North East, PA 16428

(814)384-4576

 

http://www.moosewoodvintage.com

moosewoodvintage@hughes.net

 

3 miles east of Colt Station (Rtes 89 & 430)

2 miles west of Findley Lake, NY

 

Because Recycling is Fashionable!

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Fromage Blanc


All but two of the kids are weaned now, so there’s a lot of milk for the rest of us.  I usually make soap to sell, but we love our goat milk cheeses here too. Yesterday, I started a batch of Fromage Blanc.  Tomorrow, hopefully, cheesecake!

Starting with 2 gallons of fresh goat milk in a stainless steel pot, heat the milk slowly to 185 degrees f. 

 

 

 

 

 

Once heated to 185 degrees f, place the pot in a sink of cold water to cool the milk. You may need to replace the water a few times, but you need to bring the temperature of the milk down to 72 degrees f.

When the temperature of the milk is sufficiently cooled, add the Fromage Blanc starter. I buy mine from New England Cheesemaking Supply Co. Stir this in gently.  Then cover the pot and let it sit for about 12 hours undisturbed keeping the temperature as close to 72 degrees f as possible.  After 12 hours, the milk should have turned to a soft curd.  The next step then is to drain the curd.  I use a large colander lined with muslin.  Carefully ladle the curd into the muslin letting the whey drain into a pot. Be sure to cover the curd as it drains. 

 

 

 

 

I let that drain for about 6 hours.  Then I tie up the muslin and hang it, letting it drain for another few hours into the whey pot.

What to do with the Whey?  You can use it to make Ricotta cheese or feed it to the chickens.  They love it!  My hens got this batch.

Now that the cheese is drained put it in a large bowl and add salt. You can buy cheese salt, but I’ve found that non iodized table salt works just fine.  Emphasis on the non iodized! 

       

 

Start with about a half tablespoon of the salt, mix well and taste. Continue salting to taste. 

All that’s left is to put it in a sealed container and refrigerate.  Use as a spread just as you would cream cheese.

 Now… with luck I’ll make a cheesecake tomorrow and post that as well.

And the winner is . . .


pillowsalamode is the winner of the apron.  Congratulations.

How About a Book Review?


I read a review of Wearable Vintage Fashion by Jo Waterhouse and Clare Bridge a few days ago on the Vintage Living blog and being addicted to books I promptly ordered a copy of my very own to have, cherish and love forever and ever. Okay…I’m a bit of a fanatic about books. I admit it.

The book arrived yesterday and I immediately sat down to flip through the pages to see what was there. I’m hooked!

The book is chock full of vintage wearable ideas from the 20’s through the 80’s including putting together looks and adding accessories.  Rather than your typical wordy vintage fashion book telling you what to look for Wearable Vintage Fashion shows you how to get a certain vintage look, even including some reproductions and modern “copycats”.

Just open a page and you have a pretty good idea of how to put the look you’re after together.

What a great shopping guide!

Now I’m going back to read the book cover-to-cover. I suggest you find a copy too. Well worth the money…and it isn’t at all expensive.

What? No takers?


A few days ago I posted a vintage apron giveaway.  All you have to do is comment. A word, a color, the time…I don’t care. But I have a total of 1..ONE…comment on the post. 

I’d love to give this to Carol, but isn’t anyone else interested? Comment here or on my Facebook page if you’d like a chance to win this. Random drawing on June 14.  I’ll be putting the names in a jar and letting my son pick the winner.

So Mad Men


I have lots and lots of 60’s fashions and accessories to get measured and photographed so I can list them for sale.  Meanwhile, here are a few of them.

This chic green number is in pretty good condition. It has a bit of bunching at the bottom. Maybe I’ll work on that before I list it. But can you see this on Mad Men? I can.

The always popular shift dress.

Leopard heels by Fredericks of Hollywood.

More elegance.

Chic.

Cold outside?

What better way to end an evening than in a vintage peignoir.

And don’t forget to post on my Vintage Apron Giveaway. Drawing a winner randomly on June 14.

 

Vintage Apron Giveaway


I’m absolutely determined to keep this blog up to date. I have a terrible tendency to procrastinate. Shame on me!  I’ve already given up on Shameless Plug Friday.  I’ll just do random plugs instead. I have decided to go through my bazillion boxes of vintage clothes and get a few things listed in the next couple of days.  I have no excuse not to. 

Also, I thought if I added a giveaway, I’d get more followers which would really incentivize me step up to the plate.

So… I came across this sweet polka dot vintage apron this past week at one of my favorite local shops, Wheezie’s Kove.   

After a good cleaning to remove a couple of stains, it looks as good as new.  The apron buttons at the back of the neck rather than slipping over your head.

  

 

 

 

 

 

 

 

           

 

So….       Follow my blog and make a comment on this post. Tell me about your favorite creation or vintage find.  I’ll pick a winner on Flag Day, June 14.